Recipes

Quinoa with Oats

1 cup quinoa, soaked for 2 hours

1 cup steel cut oats (my fav)

1/4 tsp sea salt

3 cups water

1 tsp cinnamon

1 tsp vanilla

1/4 cup raisins (i'm using blueberries today)

In a medium saucepan with lid, place soaked quinoa, steel cut oats, sea salt and water.  Bring to a boil and reduce heat.  Cover and let simmer for 30 minutes.  Remove from heat and stir in cinnamon, vanilla and raisins.  Let sit for several minutes.

This makes 4 one-cup servings.  Only eat one cup!  The rest can be reheated the following day for breakfast or take it with you to work and heat up a serving in the microwave and this could also double as one of your meals later.

(photo curtesy of Tosca Reno's Eat Clean cookbook)